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This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge.
A classic vegetarian potage is given a fresh take in this vegetable stew recipe by Chris Horridge. The potage cooks fennel, carrot, leek and celery with fresh herbs.
Soup Recipes. Here is a large selection of Victorian soup recipes. Some of these would be rather quick to prepare while others are quite detailed.
Starters. SOUP OF THE DAY freshly baked bread from The Welbeck Bakehouse & butter 5.25 RA SMOKED DUCK HAM pickled cherries, bitter leaves, granola & shaved parmesan 7.50