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Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender. Preheat oven to 350. Flake tuna in a casserole dish.
Choose best-quality tuna that’s packed in olive oil for this dish. Even after draining it, you’ll get moister, richer results than if you used water-packed tuna.